Inhibition of Browning and Decay of Fresh-cut Radishes by Natural Compounds and their Derivatives

Author: González-Aguilar G.A.   Wang C.Y.   Buta J.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.5, 2001-08, pp. : 324-328

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