Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers

Author: Yong Cho S.   Park J-W.   Rhee C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 135-139

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Abstract