Heat Curing of Soy Protein Films at Selected Temperatures and Pressures

Author: Kim K.M.   Weller C.L.   Hanna M.A.   Gennadios A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 140-145

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Abstract