Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

By Bøknæs N.   Østerberg C.   Nielsen J.   Dalgaard P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 3, 2000-05 ,pp. : 244-248

Academic Press

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Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

By Bøknæs N.   Østerberg C.   Sørensen R.   Nielsen J.   Dalgaard P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 513-520

Academic Press

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Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

By Bøknæs N.   Jensen K.N.   Guldager H.S.   Østerberg C.   Nielsen J.   Dalgaard P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 5, 2002-08 ,pp. : 436-443

Academic Press

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Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

By Guldager Helle Skov   Bøknæs Niels   Østerberg Carsten   Nielsen Jette   Dalgaard Paw  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1129-1136

International Association for Food Protection

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Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy

By Bechmann I.E.   Jørgensen B.M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 648-652

Academic Press

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