The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum

Author: Subramanian V.   Sambasiva Rao N.   Jambunathan R.   Murty D.S.   Reddy B.V.S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.21, Iss.3, 1995-03, pp. : 283-289

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Abstract