Solubilisation of Mixed Linkage (1-<3), (1-<4)beta-D-glucans From Barley: Effects of Cooking and Digestion

Author： Robertson J.A.   Majsak-Newman G.   Ring S.G.   Selvendran R.R.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.25, Iss.3, 1997-03, pp. : 275-283

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