The Effect of Heat-Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches

By Hoover R.   Manuel H.  

Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 153-162

Academic Press

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Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration

By Barron C.   Bouchet B.   della Valle G.   Gallant D.J.   Planchot V.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 289-300

Academic Press

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

By Tester R.F.   Qi X.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 47-56

Elsevier

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

By Qi X.   Tester R.F.   Snape C.E.   Yuryev V.   Wasserman L.A.   Ansell R.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 57-66

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Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

By Vandeputte G.E.   Vermeylen R.   Geeroms J.   Delcour J.A.  

Journal of Cereal Science, Vol. 38, Iss. 1, 2003-07 ,pp. : 43-52

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