Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.   Sasaki T.   Matsuki J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 11-16

Academic Press

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Quality Effects of Rye (Secale cereale L.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivum L.)

By Graybosch R.A.   Peterson C.J.   Chung O.K.  

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 211-216

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Affinity Chromatography with Immobilised Endoxylanases Separates TAXI- and XIP-type Endoxylanase Inhibitors from Wheat (Triticum aestivum L.)

By Gebruers K.   Brijs K.   Courtin C.M.   Goesaert H.   Proost P.   van Damme J.   Delcour J.A.  

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 367-375

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Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivumL.)

By Gianibelli M.C.   Masci S.   Larroque O.R.   Lafiandra D.   MacRitchie F.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 265-276

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Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase

By Tull D.   Phillipson B.A.   Kramhøft B.   Knudsen S.   Olsen O.   Svensson B.  

Journal of Cereal Science, Vol. 37, Iss. 1, 2003-01 ,pp. : 71-80

Academic Press

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