Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K.

Author:   Major B.J.   Kettlewell P.S.   Scott R.K.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.33, Iss.3, 2001-05, pp. : 313-329

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