Inhibitory effect of kiam (Cotylelobium lanceotatum craih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms

Author: Chanthachum S.   Beuchat L.R.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.14, Iss.6, 1997-12, pp. : 603-608

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Abstract