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Academic Press

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Inhibitory effect of kiam (Cotylelobium lanceotatum craih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms

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Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method

By Piknova L.   Stefanovicova A.   Drahovska H.   Sasik M.   Kuchta T.  

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Detection of Salmonella in food over 30 h using enrichment and polymerase chain reaction

By Trkov M.   Majerikova I.   Jerasek B.   Stefanovicova A.   Rijpens N.   Kuchta T.  

Food Microbiology, Vol. 16, Iss. 4, 1999-08 ,pp. : 393-399

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Detection of Penicillium expansum by polymerase chain reaction

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