Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

By Aro A.   van Amelsvoort J.   Becker W.     Kafatos A.   Leth T.   van Poppel G.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 137-149

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Trans Fatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

By Aro A.   Antoine J.M.   Pizzoferrato L.   Reykdal O.   van Poppel G.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 150-160

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Trans Fatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study

By van Erp-baart M-A.   Couet C.   Cuadrado C.   Kafatos A.   Stanley J.   van Poppel G.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 161-169

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Trans Fatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study

By Aro A.   Amaral E.   Kesteloot H.   Rimestad A.   Thamm M.   van Poppel G.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 170-177

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Standard molar enthalpies of combustion of five trans -dimethoxycinnamic acids

By Matos M.A.R.   Monte M.J.S.   Hillesheim D.M.  

Journal of Chemical Thermodynamics, Vol. 33, Iss. 8, 2001-08 ,pp. : 899-904

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