Implementation of ISO 9000 to the food industry: an overview

Author： Efstratiadis Michalis M.   Karirti Argiro C.   Arvanitoyannis Ioannis S.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.6, 2000-11, pp. : 459-473

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