Some microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments

Author: Idris Ahmed   Mehari Tetemke   Ashenafi Mogessie  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.1, 2001-01, pp. : 5-14

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Abstract