Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Author: Duhan Aarti   Khetarpaul Neelam   Bishnoi Saroj  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.1, 2001-01, pp. : 53-59

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Abstract