Ascorbic acid loss in vegetables: adequacy of a hospital cook–chill system

Author: McErlain Louise   Marson Hayley   Ainsworth Paul   Burnett Sally-Ann  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.3, 2001-05, pp. : 205-211

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Abstract