Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Author： Aguiar Claudio   Baptista Antonio   Alencar Severino   Haddad Renato   Eberlin Marcos  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.2, 2007-03, pp. : 116-124

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