Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

Author: Wan Rosli W. I.   Babji A. S.   Aminah A.   Foo S. P.   Abd Malik O.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.5, 2010-08, pp. : 519-535

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Abstract