Author: Wan Rosli W. I. Babji A. S. Aminah A. Foo S. P. Abd Malik O.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.5, 2010-08, pp. : 519-535
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Determination of optimum oven cooking procedures for lean beef products
Food Science & Nutrition, Vol. 3, Iss. 6, 2015-11 ,pp. :