Chemical and sensory properties of yam ( Discorea alata ) flour substituted with grain amaranth ( Amaranthus cruentus ) flour

Author: Babalola S.O.   Taylor O.   Babalola A.O.   Ashaye O.A.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.37, Iss.6, 2007-11, pp. : 462-466

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