Microbiological, physico-chemical and sensorial quality of small-scale produced stirred yoghurt on the market in Kampala city, Uganda

Author： Mukisa I.M. Kyoshabire R.

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.40, Iss.4, 2010-01, pp. : 409-418

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