![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Gomes Suellen Torres Alexandre Guedes Godoy Ronoel Pacheco Sidney Carvalho José Nutti Marília
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.34, Iss.1, 2013-03, pp. : 65-74
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Afoakwa Emmanuel Ohene Kongor Edem John Annor George Amponsah Adjonu Randy
International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 5, 2010-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)