Author: Cortez-Vega William Renzo
Publisher: Taylor & Francis Ltd
ISSN: 1947-6337
Source: CyTA - Journal of Food, Vol.11, Iss.1, 2013-02, pp. : 27-36
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Chung K. S. Kim C. N. Namgoong K.
Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. :
By Thayer Donald W. Boyd Glenn Huhtanen Charles N.
Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. :
Roles of endogenous enzymes in surimi gelation
By An H. Peters M.Y. Seymour T.A.
Trends in Food Science and Technology, Vol. 7, Iss. 10, 1996-10 ,pp. :
By Stangierski Jerzy Kijowski Jacek
European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. :
By Stangierski Jerzy Zabielski Jan Kijowski Jacek
European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. :