Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer

Author: Wang Rongrong   Peng Zengqi   Hui Teng   Wang Fulong   Yao Yao   Zhang Yawei   Zhou Guanghong  

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.11, Iss.1, 2013-02, pp. : 50-59

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