Modeling the kinetics of drying of viscose fibre

By Efremov G.   Govorova M.  

Fibre Chemistry, Vol. 38, Iss. 6, 2006-11 ,pp. : 513-517

Springer Publishing Company

Access to resources Recommend Favorite

Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride

By Chea Fabiola P.   Chen Yuhuan   Montville Thomas J.   Schaffner Donald W.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1071-1079

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk

By Gurtler Joshua B.   Marks Harry M.   Jones Deana R.   Bailey Rebecca R.   Bauer Nathan E.  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 882-892

International Association for Food Protection

Access to resources Recommend Favorite

Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect

By Jangchud A.   Chinnan M.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 2, 1999-03 ,pp. : 89-94

Academic Press

Access to resources Recommend Favorite

Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets

By          

Food Additives & Contaminants: Part A, Vol. 30, Iss. 11, 2013-11 ,pp. : 1963-1975

Taylor & Francis Ltd

Access to resources Recommend Favorite