Determination of Moisture, Starch, Protein, and Fat in Common Beans (Phaseolus vulgaris L.) by Near Infrared Spectroscopy

By Hermida Mara   Rodriguez Natalia   Rodriguez-Otero Jose L  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1039-1041

AOAC International

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Analysis of Grass Silage from Northwestern Spain by Near-Infrared Reflectance Spectroscopy

By Villamarín Begoña   Fernández Esperanza   Mendéz Jesus  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 541-545

AOAC International

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Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

By Mossoba Magdi M.   Adam Michael   Lee Theresa  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

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Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis

By Halim Yuwana   Schwartz Steven J   Francis David   Baldauf Nathan A   Rodriguez-Saona Luis E  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1257-1262

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Reflectance Near-Infrared Spectroscopic Method with Chemometric Techniques for Simultaneous Determination of Chondroitin, Glucosamine, and Methyl Sulfonyl Methane

By El-Gindy Alaa   Attia Khalid Abdel-Salam   Nassar Mohammad Wafaa   Seda Hamed Hamed Abu   Al-Shabrawi Maisra  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1035-1042

AOAC International

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