Quality of Farmers' Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

Author: Polycarpe Kayode A.P.   Adegbidi Anselme   Hounhouigan Joseph   Linnemann Anita   Robert Nout M.J.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.44, Iss.4, 2005-07, pp. : 271-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract