Effects of Highly Consumed Dietary Oils on Several Hepatic Transaminases and Lipid Oxidation in Chick

Author: Yöntem Mustafa   Ergün Serdar   Yerlikaya Azmi   Mehmetoğ lu İ dris   Gökce Recep   Kaleli Süleyman  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.44, Iss.4, 2005-07, pp. : 295-305

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