Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review

Author： Lu Xiaonan Rasco Barbara A.

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.10, 2012-10, pp. : 853-875

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