Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

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British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 612-621

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Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

By Farrell D. J.   Martin E. A.  

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 549-554

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Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 555-559

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Use of different levels of rice bran in laying hen diets

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 44-45

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

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