Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

Author: Muñoz Loreto A.   Cobos Angel   Diaz Olga   Aguilera José Miguel  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.29, Iss.4, 2013-10, pp. : 394-408

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