The Role of Chitosan in Emulsion Formation and Stabilization

Author: Klinkesorn Utai  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.29, Iss.4, 2013-10, pp. : 371-393

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract