The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|3-4|267-275

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.3-4, 2015-03, pp. : 267-275

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