Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|2|136-144

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.2, 2015-05, pp. : 136-144

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