The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|8|4|292-303

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.8, Iss.4, 2012-11, pp. : 292-303

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