Enterococci from Appenzeller and Schabziger Raw Milk Cheese: Antibiotic Resistance, Virulence Factors, and Persistence of Particular Strains in the Products

By Templer S. P.   Baumgartner A.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 450-455

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage

By Ribeiro T.   Oliveira M.   Fraqueza M. J.   Lauková A.   Elias M.   Tenreiro R.   Barreto A. S.   Semedo-Lemsaddek T.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 465-469

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence and Antimicrobial Resistance of Enterococci Isolated from Organic and Conventional Retail Chicken

By Kilonzo-Nthenge A.   Brown A.   Nahashon S. N.   Long D.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 760-766

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese

By Gelsomino R.   Huys G.   D'Haene K.   Vancanneyt M.   Cogan T.M.   Franz C.M.A.P.   Swings J.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1948-1952

International Association for Food Protection

Access to resources Recommend Favorite