Dietary fibres: Nutritional and technological interest

By Thebaudin J.Y.   Lefebvre A.C.   Harrington M.   Bourgeois C.M.  

Trends in Food Science and Technology, Vol. 8, Iss. 2, 1997-02 ,pp. : 41-48

Elsevier

Access to resources Recommend Favorite

Interaction of the properties of individual cotton fibres in a blend

By Basu Arindam  

Journal of the Textile Institute, Vol. 100, Iss. 8, 2009-11 ,pp. : 722-730

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

By Auffret A.   Ralet M-C.   Guillon F.   Barry J-L.   Thibault J-F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 2, 1994-04 ,pp. : 166-172

Academic Press

Access to resources Recommend Favorite

Physicochemical Properties of Dietary Fibres Prepared from Ambarella ( Spondias cytherea ) and Mango ( Mangifera indica ) Peels

By Koubala Benoît  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 591-597

Springer Publishing Company

Access to resources Recommend Favorite

Carbon Fibres in Mytishchi

By Serkov A.T.  

Fibre Chemistry, Vol. 33, Iss. 2, 2001-03 ,pp. : 127-131

Springer Publishing Company

Access to resources Recommend Favorite