Effects of konjac glucomannan hydrolysates on the gut microflora of mice

By Elamir Abdulmnem A.   Tester Richard F.   Al-Ghazzewi Farage H.   Kaal Hakim Y.   Ghalbon Amna A.   Elmegrahai Najat A.   Piggott John R.  

Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. : 422-429

Emerald Group Publishing Ltd

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A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans

By Tester Richard F.   Al-Ghazzewi Farage H.  

Nutrition & Food Science, Vol. 41, Iss. 4, 2011-07 ,pp. : 234-237

Emerald Group Publishing Ltd

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The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

By Al-Ghazzewi Farage H.   Tester Richard F.   Alvani Kamran  

Nutrition & Food Science, Vol. 42, Iss. 2, 2012-03 ,pp. : 97-101

Emerald Group Publishing Ltd

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Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

By Hajifaraji M.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 5, Iss. 3, 2012-12 ,pp. : 247-252

Springer Publishing Company

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Preparation and rheological characterization of carboxymethyl konjac glucomannan

By Kobayashi S.   Tsujihata S.   Hibi N.   Tsukamoto Y.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 289-294

Elsevier

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