Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

Author: Singh Praneeta   Tanwar Vinay Kumar   Ponnusamy Prabhakaran   Singh Pramod Kumar   Shukla Prateek  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|4|606-615

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 606-615

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