Purchase, storage, and preparation of eggs and poultry in selected European countries

Author: Timberg Loreida   Shalimov Roman   Vázquez-Araújo Laura   Carbonell-Barracchina Angel A.   Donfrancesco Brizio Di   IV Edgar Chambers  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|2|749-765

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.2, 2015-02, pp. : 749-765

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