An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|22-5142|14|2956-2964

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.22-5142, Iss.14, 2015-11, pp. : 2956-2964

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Abstract