Cooking and pressing is an effective and eco‐friendly technique for obtaining high quality oil from Sardinella longiceps

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|6|837-850

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.6, 2015-06, pp. : 837-850

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