Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage

E-ISSN： 2048-7177|3|3|195-201

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.3, 2015-05, pp. : 195-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plasma Omega-3 Fatty Acids Before and After Nutritional Therapy

By Karlsson Jan Hesselius Gunnar Nygard Bengt Ronneberg Ragnhild

Journal of Nutritional & Environmental Medicine, Vol. 8, Iss. 1, 1998-03 ,pp. : 25-34

Informa Healthcare

Access to resources Recommend Favorite

Good, bad or essential fats: what is the story with Omega-3?

By Sinclair Rosemary

Nutrition & Food Science, Vol. 30, Iss. 4, 2000-04 ,pp. : 178-182

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Progressive Decrease in Plasma omega 3 and omega 6 Fatty Acids During Pregnancy: Time Course and Effects of Dietary Fats and Antioxidant Nutrients

By Schwarz Kathleen B. Cox Jeanne Sharma Savitri Risby Terence H. Witter Frank Ogburn Paul L. Winter Jo Van Kanayama Masahide Bibus Douglas M. Holman Ralph T.

Journal of Nutritional & Environmental Medicine, Vol. 8, Iss. 4, 1998-12 ,pp. : 335-344

Informa Healthcare

Access to resources Recommend Favorite

Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil

By Kolanowski Wojciech Swiderski Franciszek Lis Ewa Berger Stanislaw

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 6, 2001-11 ,pp. : 469-476

Informa Healthcare

Access to resources Recommend Favorite

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

By Kolanowski Wojciech Swiderski Franciszek Berger Stanislaw

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 1, 1999-01 ,pp. : 39-49

Informa Healthcare

Access to resources Recommend Favorite