Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|11|2237-2243

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2237-2243

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