Correlation between Lactulose and Furosine in UHT-Heated Milk

Author: Montilla Antonia   Calvo Marta M.   Santa-María Guillermo   Corzo Nieves   Olano Agustín  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.10, 1996-10, pp. : 1061-1064

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