Thermal Inactivation at High Temperatures and Regeneration of Green Asparagus Peroxidase

Author: Rodrigo Carmen   Rodrigo Miguel   Alvarruiz Andrés   Frígola Ana  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.10, 1996-10, pp. : 1065-1071

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