A Comprehensive Approach to Reducing the Risk of Allergens in Foods

Author： Deibel Kurt   Trautman Tom   DeBoom Tom   Sveum William H.   Dunaif George   Scott Virginia N.   Bernard Dane T.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.60, Iss.4, 1997-04, pp. : 436-441

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