Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium in Artificially Contaminated Alfalfa Seeds and Mung Beans by Fumigation with Ammonia

Author： Himathongkham Sakchai   Nuanualsuwan Suphachai   Riemann Hans   Cliver Dean O.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1817-1819

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