Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study

Author: Lee Robin   Beatty Mark E.   Bogard April K.   Esko Michael-Peter   Angulo Frederick J.   Selman Carol    

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1444-1450

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