Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats

Author: Hayman Melinda M.   Baxter Irene   Oriordan Patrick J.   Stewart Cynthia M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1709-1718

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