Evaluation of the Residual Antigenicity of Dairy Whey Hydrolysates Obtained by Combination of Enzymatic Hydrolysis and High-Pressure Treatment

Author: Peñas Elena   Restani Patrizia   Ballabio Cinzia   Préstamo Guadalupe   Fiocchi Alessandro   Gomez Rosario  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1707-1712

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