Related content

Relationship Between Texture and Some Objective Indices in Frozen Blocks of Argentine Hake (Merluccius Hubbsi) Fillets

By Giannini D.H.   Ciarlo A.S.   Boeri R.L.   Almandós M.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 111-115

Academic Press

Access to resources Recommend Favorite

Frozen Chicken Nuggets and Strips - A Newly Identified Risk Factor for Salmonella Heidelberg Infection in British Columbia, Canada

By MacDougall Laura   Fyfe Murray   McIntyre Lorraine   Paccagnella Ana   Cordner Keir   Kerr Alan   Aramini Jeff  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1111-1115

International Association for Food Protection

Access to resources Recommend Favorite

Frozen starter for yoghurt

By Mignot O.  

Trends in Food Science and Technology, Vol. 7, Iss. 10, 1996-10 ,pp. : 340-340

Elsevier

Access to resources Recommend Favorite

Managing frozen foods

By Arthey D.  

Trends in Food Science and Technology, Vol. 12, Iss. 1, 2001-01 ,pp. : 42-43

Elsevier

Access to resources Recommend Favorite

Mineral composition of frozen green asparagus

By Amaro López M.   Moreno Rojas R.   Zurera Cosano G.  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 260-264

Springer Publishing Company

Access to resources Recommend Favorite